Restaurant Hood Cleaning in San Jose, California
About Us
San Jose is home to some of the finest eating opportunities in the country but behind that spectacular offering is an array of hard working commercial kitchens and harder working kitchen staff. We love the restaurant business but we know that what makes a great restaurateur or diner owner is probably not how well they inspect their grease containment systems. We prefer to leave the creatives, the food lovers, the fast food experts and the money makers to get on with what they're good at while we perform the very best professional hood cleaning service in the business. Our hygiene and safety services save lives, save reputations, save businesses, and make it possible for an industry to keep on cooking. So let us do the dirty work while you do what you got into the industry for in the first place. |
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Our Services
We clean, and we clean to a professional standard demanded by the kitchens of Michelin starred chefs – even if the kitchen happens to be your local burger joint. We clean because we not only believe cleanliness is next to godliness but that it also takes care of the hygiene, the fire risk, the work environment, and the health inspectors. We don't just offer the best hood cleaning and commercial kitchen cleaning service in the San Jose area, we document it as we go and deliver certification that your establishment has been cleaned and checked out by a full licensed professional cleaning service. These are just a few of our services that are in-demand. This is by no means an exhaustive list and if you have a question about what we can do for you then get in touch and we'll talk.
Kitchen Exhaust System CleaningKitchen exhaust systems (hoods) are the backbone of your exhaust and fire prevention set up. If improperly cleaned they allow grease to build up which not only presents a lethal fire risk but comes with the double whammy that it clogs the fire suppression systems and can interfere with the extraction of potentially dangerous gasses. Not to mention the build up of bad smells and the increased risk of vermin in the cooking area. Never take chances with the kitchen exhaust system cleaning. It's probably only inches from the flames if it's a low boy system and even mildly greasy filters can catch fire which means a splashing grease fire dripping down into the range.
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Commercial Kitchen
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“We took over a diner with a great history but really historic grease containment. San Jose Hood Cleaning Pros redesigned the lot to include inline grease traps, fire suppression, and fully sealed rooftop containment. We sleep better at night, we passed our inspections and if we're honest it smells a whole lot better too.” - Blake S.
Commercial Kitchen Cleaning
Let's face it. Commercial kitchen cleaning is dirty work. From floors to ceilings and every level in between there are a lot of surfaces in a kitchen that need to be cleaned and let's be honest the daily wipe down doesn't reach into every hard to get at nook or cranny. Which is why every kitchen needs to have the pros in for a periodic deep cleaning to stop unwanted grime build up. Let us handle the dirty work so you don't have to.
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Rooftop Grease Containment
Poor rooftop grease containment leads to damaged roofs, fire risks, falling risks, smells and ultimately fines and a big hole in your reputation. So let us install fully sealed grease storage and traps to keep it all under control.
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“San Jose Hood Cleaning Pros take care of our regular kitchen cleaning in the three franchises we operate and we've never once found anything to complain about.” - Roy C.
Hood Filters
Commercial hood filters come in different sizes and different types. So let us help you select the right kind of filter for your kitchen and then tailor your hood so it can take standard size filters rather than pay out for custom ones.
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Commercial Kitchen
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“Commercial cleaning isn't something you want to know about – you just want it done right, at the right price, and with the certification to prove it. San Jose Hood Cleaning Pros do that for us.” - Dolores T.
Call Us Today
We don't quote flat rates for cleaning commercial kitchens because to a true professional the scale of the job depends on the details of the kitchen equipment, its layout, the type of food and fuel being used, the number of customers and the architecture. So we need to come and assess your needs before we can give you a real estimate. The faster you call us (or email if you prefer) with an idea of your needs, the faster we can get to work and get your kitchen certified as ready to cook.