About
Nobody got into the restaurant business because they really, really loved cleaning. Nobody, ever. But nobody wants food from a dirty kitchen, and nobody wants the consequences of grease build up due to inadequate cleaning or the work of unprofessional and unlicensed cleaners. Kitchen fires kill customers and firefighters every year in the USA, and that means the authorities are getting ever tougher on commercial kitchens that don't take the proper care. Which is a lot to take care of on top of the stresses and workload of running a full time commercial kitchen. So the smart food professionals off load the work and the responsibility by engaging fully licensed, professional kitchen cleaners. Which is us. San Jose Hood Cleaning Pros will come and check your kitchen and especially if you're in the fast food business we'll ensure the filters in your low boys are clean and far enough removed from the direct flames. We'll take care of grease trapping and collection, make sure that the exhausts function as they should, and issue full documentation of our procedures for the day the inspector calls. We can supply you with the best filters at the best prices and set up a schedule to ensure they're always cleaned on time. Plus of course we will leave your kitchen area gleaming and hygienic – a better place for your business, your customers, and your workforce. Which means you are free to get on with the cooking that you got into this business for in the first place.
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