Commercial Kitchen Cleaning
Cleanliness is sacred when it comes to kitchens. Cleanliness prevents disease, ensures better food preservation and handling, fights smells, looks better, and reduces fire risks. But there is so much to clean and many commercial kitchens have realized that with the best will in the world neither they nor their kitchen staff signed up for the cleaning – they signed up for the cooking. So while daily cleaning is often a shared task across the whole of the kitchen staff it makes sense to have the professionals come and do the deep cleaning which is both specialized and a lot tougher than wiping down the services and washing the dishes.
Non Caustic, Non Hazardous While we ensure our deep cleaning is truly industrial grade it's important to never forget that a kitchen is above all about food. That means we try to avoid using toxic or caustic products where even a tiny amount or trace could make its way into food with hazardous results. We're used to customers specifying exactly what they want and with the growth of organic, well-being, and health conscious eating we can use plant based and environmentally sustainable products where that is appropriate. Inspections Got an upcoming inspection and want to be one hundred per cent sure that you'll pass. Then get the professionals in to do it. We can guarantee that your kitchen will be cleaned up to and beyond the standards required by inspectors because we've done this before and know exactly what they're looking for. Talk to us about professional steam cleaning to leave even the hardest to reach areas of your commercial kitchen absolutely spotless, odor free, and sanitized against molds and bacteria. Don't take chances when there are permits, forced closure periods, or fines at stake. Have the pros clean that kitchen up to the required standard instead. Regular Schedule – when You want it Most kitchens are too busy to schedule deep cleaning every day, week, or month (although we have clients who insist on that schedule) but need regular deep cleaning scheduled for their downtime when the kitchen is closed and business won't be affected. We can do that for you and we guarantee to be there on the day and at the time agreed, working against the clock to ensure your kitchen is sparkling in time for the next opening. Talk to us now about what kind of cleaning schedule you need to keep your kitchen clean, your customers happy, and the authorities satisfied. Training We don't just clean your kitchen, we also provide training for your own staff because while you'll still want the professionals in for the dirty work there are a million ways of keeping a kitchen clean for the day to day and there's nobody better placed than those who are already working there. We teach everything from fire control to food storage cleaning and better ways of conducting the hundreds of cleaning jobs that have to be done every day around a busy kitchen. Talk to us now about a training schedule for your staff. |
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