Commercial Kitchen Equipment Cleaning
We're sure we don't have to tell you about the importance of ensuring your kitchen equipment is absolutely spotless if you want to make and sell delicious food. But we're pretty sure we can surprise you with how reasonable it is to have your kitchen equipment cleaned by the professionals at times and on a schedule that suits you and your business. You have quite enough on your hands keeping a restaurant or food outlet ticking over, and your valuable kitchen staff don't have the time, the equipment, or the knowledge to really deep clean your specialized equipment. So call us and let us do the dirty work for you.
Oven Cleaning There's no dirt tougher to shift than baked on grime and nothing better at baking it on than an oven. Which is a problem in kitchens where, depending on the type of food you serve you may have a number of different types of ovens all baking away. The key to oven cleaning is to avoid damaging the oven or leaving toxic residues while still using enough cleaning power to shift that baked on dirt. Leave it to our professionals and their wide array of power cleaning tools and cleaning materials for all situations. Dishwashers and Sinks It's ironic that the things you use to clean then need cleaning but if you think about it it's also inevitable that your dishwashers and sinks will need periodic inspection and cleaning because they suffer a daily onslaught of dirty water and food particles from the very things they wash. Sinks and faucets need regular de-liming and grease traps should be inspected for build up. Traps in the plumbing may be hard to get too but that's all the more reason why they also need to be opened up and cleaned out before they start to clog. We do those dirty jobs so you don't have to. Range Cleaning Most commercial ranges have nice shiny stainless steel surfaces that wipe clean. The problems however lie with what is out of sight. Underneath the surface lie drip trays that collect grease and may attract vermin. Burners get clogged causing them to burn less well and use gas more inefficiently. Grates and racks need removing, possibly soaking, and scraping to get them truly clean. Food Processors Food processors, meat slicers, mixers, and minces all pose their own problems. Sure they get washed down but nobody likes to get too intimate with machines with blades and so they are rarely really pressure or steam cleaned unless you get the professionals in to do the job. San Jose Hood Cleaning Pros don't mess with mess – we really get it clean no matter what kind of equipment or how hard to access it can be. So whatever commercial kitchen equipment you have in your premises our promise is that we will leave it cleaner, better looking, and more hygienic than you have ever seen it before. Call us now to talk about your particular needs. |
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